★★★★★ 1668 Reviews: THE BEST EVER #Recipes >> Marinated Eggplant and Tomatoes
★★★★★ 1668 Reviews: THE BEST EVER #Recipes >> Marinated Eggplant and Tomatoes
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 2 extensive eggplants
- 2 extensive tomatoes
- 5 garlic cloves squeezed
- 1/2 container Italian parsley finely cleaved
- 1/2 container crisp dill finely hacked
- 1 tsp legitimate salt
- 1 tsp newly ground dark pepper
- 3-4 Tbsp olive oil
Directions :
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
- Wash eggplants and tomatoes. Dry with paper towel, cut to around 3/8 inch (about 10mm) thickness. Put aside.
- Preheat an extensive skillet. Include 1 tablespoon of olive oil. Spot around 1/3 of cut eggplants on the skillet in one layer and cook over medium warmth for around 6 minutes, until brilliant darker. Flip eggplant cuts on the opposite side and keep cooking for an additional 6 minutes. As eggplant truly absorb oil when they are cooking, include around 1 teaspoon of olive oil while flipping. Exchange to a platter fixed with paper towel to expel overabundance oil and chill off. Rehash this progression until all eggplant cuts are cooked, 2 huge eggplants are normally cooked in 2-3 groups, contingent upon the measure of the skillet you are utilizing.
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