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Beranda / ★★★★★ 1041 Reviews: THE BEST EVER #Recipes >> Pan fried STEAK

★★★★★ 1041 Reviews: THE BEST EVER #Recipes >> Pan fried STEAK



★★★★★ 1041 Reviews: THE BEST EVER #Recipes >> Pan fried STEAK 
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings :

 For the Steaks: 

  • 4 3D shape steaks 
  • 2 mugs buttermilk 
  • 3 substantial eggs 
  • 2 teaspoons hot sauce 
  • 1 teaspoon Worcestershire sauce 
  • 1 container universally handy flour 
  • 1/2 container cornstarch 
  • 2 teaspoons salt 
  • 1 teaspoon garlic powder 
  • 1/2 teaspoon pepper 
  • 3/4 teaspoon cayenne 
  • 4-5 mugs oil for browning 


 For the Sauce: 

  • 1/4 container finely slashed shallots or onions 
  • 1 teaspoon minced garlic 
  • 3 tablespoons generally useful flour 
  • 1/2 container milk 
  • 1/2 mugs chicken or hamburger stock 
  • squeeze cayenne 
  • Salt and pepper to taste 
  • Discretionary: Ground pepper and parsley for embellishment 

Guidelines :

 For the steaks: 

  1. To an expansive bowl, whisk together buttermilk, eggs, hot sauce and Worcestershire sauce. 
  2. To another bowl, whisk together flour, cornstarch, salt, garlic powder, pepper, and cayenne. 
  3. Submerge steaks to buttermilk and marinate for somewhere around 60 minutes. (2 hours favored.) 
  4. Plunge steaks, each one in turn, into prepared flour blend covering each side at that point once more into marinade at that point over into prepared flour at that point at last spot on a heating sheet. Spot in the cooler for 15 minutes. 
  5. Add oil to cast iron skillet or griddle and warmth broiler medium high warmth. Additionally preheat stove to 250 degrees. 
  6. When oil is hot and prepared, sear every steak on each side until brilliant dark colored. Channel on paper towels at that point place steaks on material secured preparing sheets and put in the broiler while you make the sauce. 


 For the sauce: 

  1. Include 1/4 measure of the oil from searing to a saute dish over medium. 
  2. Include shallots or onions and garlic and cook for 2 minutes while mixing. 
  3. Next mix in flour and cook making a roux (think a delectable light darker shading). Cook until carmelized (yet not consumed). 
  4. Mix in milk and stock and turn heat up to high warmth until coming at that point turn heat down to medium low and permit to thicken until it coats the back of a spoon. 
  5. Turn off warmth and spoon sauce over steaks. Sprinkle with ground pepper and parsley and serve hot with pureed potatoes on the off chance that you incline toward.


 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...




CLICK ==> Original recipe here -->  
https://grandbaby-cakes.com/chicken-fried-steak/