This is The Great #Food #Main-dish #Burger #Apple #Cheese #Recipes >> APPLE CHEDDAR PORK BURGERS
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You can make this recipe anywhere and anytime with anyone... and also for those of you who like to make their own dishes...
You Need To
- 1 pound fresh ground pork
- 1 ½ Granny Smith apples, cored and shredded
- 1 tablespoon fresh rosemary, chopped
- 1 cup Borden® Cheese Sharp Cheddar Thick Cut Shreds (divided)
- 2 tablespoons olive oil (if cooking on a stove-top pan)
- 4 sturdy burger buns, toasted
Instructions
- Grate apples on a paper towel. Fold the paper towel around the grated apple and squeeze, letting the paper towel absorb most of the liquid from the apples.
- In a large bowl combine pork, grated apples, rosemary and a half a cup of cheese and mix with your hands. Season with salt and pepper, if desired.
- Form meat into 3 or 4 patties. (we like larger burgers, so I usually make 3, but you can certainly get 4 quarter pound burgers as well)
- Heat a grill to medium indirect heat or drizzle olive oil in a large non-stick skillet over medium-high heat. Add the burgers and cook for about 5 minutes. Flip and cook for another 4 minutes, then sprinkle top of burgers with remaining cheese and continue cooking 1-2 minutes longer or until cooked through. Check the burgers with a meat thermometer to make sure they've reached temperature (160 degrees).
- Serve each burger on a toasted bun and toppings of your choice.
Recipes Note
This Recipe From :
https://tidymom.net/2018/apple-cheddar-pork-burgers/
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