This is The Great #Food #Dessert #Chocolate #Cookie #Pudding #Recipes >> CHOCOLATE CHIP COOKIE LAYERED DELIGHT
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You
Need To
- 30-33
ounces* refrigerated chocolate chip cookie dough
- 8
ounces cream cheese, softened
- 1
cup powdered sugar
- 1/2
teaspoon vanilla extract
- 16
ounces Cool Whip whipped topping, thawed
- 3
cups cold milk
- 1
small box (4 - 1/2 cup servings size) instant chocolate fudge pudding
- 1
small box (4 - 1/2 cup servings size) instant white chocolate pudding
- 1
cup mini chocolate chips (divided)
Instructions
- Soften
cookie dough on the counter to soften (I let mine sit about 30-60 minutes).
Generously grease 9x13 glass baking dish with butter. Preheat oven to 350° F.
- When
the dough is soft, press into greased baking dish. Bake for 20-22 minutes or
until golden just around the edges (you want a soft cookie, so slightly underbaked is best).
- In
a large bowl, using an electric mixer beat softened cream cheese, powdered
sugar, and vanilla until smooth. Using a rubber spatula, fold in half of the
whipped topping and half of the mini chocolate chips. Spread over completely cooled cookie layer
and set aside.
- Using
a large bowl combine chocolate and white chocolate puddings with cold milk.
Whisk together for 2 minutes until smooth and thickened. Spread pudding
mixture on top of cream cheese layer.
- Top
with remaining whipped topping and sprinkle with remaining mini chocolate
chips. Cover and refrigerate for 8 hours or overnight until firm.
- Serve
with a drizzle of chocolate syrup.
ENJOY!
Recipes
Note
*if
you can't find a 30-ounce tube of refrigerated chocolate chip cookie dough,
just use 2 16.5 ounce tubes. The extra
3 ounces won't matter.
This
Recipe From :
https://tidymom.net/2018/chocolate-chip-cookie-layered-delight/
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