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Teriyaki Burgers with Grilled Pineapple

#Burgers >> #chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Ingredients

FOR THE BURGERS:

•  1 pound 93% lean Simple Truth Ground Turkey
•  1/4 cup whole wheat panko bread crumbs
•  1 tablespoon minced fresh garlic — about 3 cloves
•  1 tablespoon minced fresh ginger
•  1/2 teaspoon black pepper
•  1/4 cup chopped fresh cilantro
•  4 rings canned pineapple — reserve juice for teriyaki sauce below
•  1 red onion — cut into 1/2-inch-thick slices
•  Whole wheat hamburger buns — for serving

FOR THE TERIYAKI SAUCE:

•  1/4 cup reserved pineapple juice — from canned pineapple above
•  1/2 cup  low-sodium soy sauce
•  2 tablespoons  rice vinegar
•  1 tablespoon honey
•  1 teaspoon minced garlic — about 1 clove
•  2 teaspoons minced fresh ginger
•  1 tablespoon cornstarch

Instructions

1. Prepare the teriyaki sauce: In a small saucepan over medium heat, combine the reserved 1/4 cup pineapple juice, soy sauce, rice vinegar, honey, garlic, and ginger. Cover and bring to a boil. Once boiling, remove the lid and cook for 1 minute, stirring constantly. While you wait for the sauce to boil, whisk the cornstarch and 1 tablespoon water together in a small bowl to create a slurry. Once the sauce is boiling, add the slurry, then stir to combine. Cook for 1 additional minute, until the sauce begins to thicken. Remove from heat.
2. In a large mixing bowl, combine the ground turkey, panko, garlic, ginger, black pepper, cilantro, and 3 tablespoons teriyaki sauce. Mix just until combined, and be careful not to compact the meat. Shape into four 3/4-inch-thick patties. Place in the refrigerator for 30 minutes.

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Next Instructions CLICK => https://www.wellplated.com/teriyaki-burgers/

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