#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
★★★★★1433 Reviews: BEST RECIPES>>>Maryland Crab Cakes with Quick Tartar Sauce
#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hey everyone, the food this time is very delicious. Savory, sweet, salty all flavors are mixed into one that makes it very delicious.
This dish is also nutritious and makes our body healthy. This dish is suitable to serve in the morning, afternoon or evening.
You don't need to buy it at a restaurant or other food store, because you can try cooking it yourself at home.
So, good luck and enjoy!
INGREDIENTS
FOR THE CRAB CAKESFOR THE QUICK TARTAR SAUCE
- 2 large eggs
- 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat (see note below)
- 1/2 cup panko
- canola oil, for cooking
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
For the complete recipe click here