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★★★★★ 4290 Reviews: THE BEST EVER #Recipes >> Thai Chicken Satay with Nut Sauce
#Recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
MARINADE:
- 400 g/14oz coconut milk (1 can), full fat
- 13-16 bamboo sticks , 16cm/6.5" long
THAI Nut SAUCE:
- 600 g/1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces
- 1 tbsp curry powder
- 1 tsp white sugar
- 2 tsp red curry glue
- 1 tsp salt
SERVING:
- 2 tbsp red curry glue
- 3/4 container characteristic nutty spread, smooth (Note 5)
- 1/4 container white sugar
- 2 tsp dull soy sauce
- 1 tsp salt
- 2 tbsp juice vinegar
- 3/4 container (185ml) water
- 2 tbsp peanuts finely hacked
- Lime wedges (discretionary)
- Coriander/cilantro leaves and cut red stew (discretionary)
Directions :
- In the event that cooking on a BBQ or over charcoal, splash sticks for 2 hours in water.
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- CLICK ==> Complete recipe here -->
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...