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★★★★★1261 Reviews: #BestRecipe >>> STEAMED MUSSELS WITH GARLIC AND PARSLEY
#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking #breakfast
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 3 Tbsp. spread
- 2 shallots, finely cleaved
- 3 garlic cloves, finely cleaved
- 1 tsp. red pepper pieces
- 1/4 container dry white wine, for example, Pinot Grigio
- 2 lbs. PEI mussels, scoured and flushed
- 1 lemon, squeezed, in addition to additional for serving
- 1/4 container crisp parsley, finely hacked
- genuine salt, to taste
Directions
- Liquefy margarine over medium warmth in a huge shallow skillet. Include shallots, garlic, and red pepper drops. Cook 2-3 minutes or until the garlic is fragrant and shallots start to mollify.
- Include wine and increment the warmth to a medium-high to convey to a stew.
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- For the complete recipe click here
Thank you for coming to my blog and good luck
