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★★★★★1209 Reviews: #BestRecipe >>> Lemon Dijon Moules Marinières
#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking #breakfast
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 2 pounds crisp mussels cleaned
- 3 tbsp margarine
- 2 expansive shallots meagerly cut
- 3 cloves garlic slashed
- 1 glass white wine
- 1 pizzazz and juice of lemon as it were
- ¼ glass whipping cream
- 2 tsp dijon mustard
- 1 expansive tomato mash and seeds evacuated, at that point diced little
- salt and pepper to season
- ¼ glass level leaf parsley slashed
Guidelines
- Wash the mussels and draw off any whiskers that may in any case be connected to the shell. A couple of needle-nose forceps functions admirably for this. Dispose of any mussels with split or broken shells and those that don't stay shut.
- In an extensive Dutch stove or a hardened steel wok with a top, liquefy the spread over medium warmth and include the garlic and shallots. Daintily season with salt and pepper. Sauté for a moment or two, sufficiently only to diminish the shallots a bit.
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- For the complete recipe click here
Thank you for coming to my blog and good luck
