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Beranda / ★★★★★ 1338 Reviews: My BEST #Recipes >> Hunan #Chicken Bowl with Mushroom and Cauliflowers

★★★★★ 1338 Reviews: My BEST #Recipes >> Hunan #Chicken Bowl with Mushroom and Cauliflowers



★★★★★ 1338 Reviews: My BEST #Recipes >> Hunan #Chicken Bowl with Mushroom and Cauliflowers
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You'll Need:
  1. 8 oz chicken bosom, cut into around 1/4-inch cuts 
  2. 3 tablespoons oil 
  3. 2 cloves garlic, minced 
  4. 2 glasses broccoli florets, cut carrot, cut mushroom and red chime pepper 
  5. 2 oz dry dark parasite, discretionary, absorbed water and depleted 
  6. 5 tablespoons Hunan Sauce 
  7. Salt and sugar, to taste 
Marinade: 
  1. 1 egg white beaten 
  2. 1/2 teaspoon corn starch 
  3. 3 dashes ground white pepper 
  4. 1/2 teaspoon salt 
Hunan Sauce (yields 2/3 glass): 
  1. 1/4 glass chicken stock 
  2. 1 tablespoon soy sauce 
  3. 2 tablespoons clam sauce 
  4. 3 tablespoons packaged Stew Bean Sauce or Zesty Douban Jiang or Hot Matured Soybean Sauce (for instance: Lee Kum Kee brand) 
  5. 2 1/2 tablespoons ketchup 
  6. 1/2 teaspoon Chinese rice vinegar or apple juice vinegar 
  7. 1/2 tablespoons sugar 
  8. 3 dashes white pepper 
  9. 1 teaspoon corn starch

 How to Make:
  1. Marinate the chicken with every one of the fixings in the Marinade and put aside for 10 minutes. 
  2. Blend all the Hunan Sauce fixings. Put aside. 
  3. Include the oil in a warmed wok, delicately drop in the..... full recipe here!

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)