★★★★★ 926 Reviews: THE BEST EVER #Recipes >> Fish Empanadas
★★★★★ 926 Reviews: THE BEST EVER #Recipes >> Fish Empanadas
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 12 empanadas tapas
- 2 jars of fish
- 140 gr. of anchovy filets
- 3 eggs
- 1/2 green pepper
- 1/2 red pepper
- 1 onion
- 100 gr. of green olives
- 4 tbsp olive oil
- salt c/n
- Pepper c/n
- Ground bean stew pepper
Guidelines :
- Channel the fish and anchovies.
- Strip and cut the onion into meager cuts and slash the peppers.
- Make the bubbled eggs, (ten minutes of bubbling).
- Cut the olives into equal parts.
- In a container, sauté the bean stew and onion until it is straightforward, salt, include the ground stew and paprika.
- Consolidate the fish, blend and let cook a minute.
- Expel from the warmth and include the olives and hard-bubbled eggs cut into cuts, mixing cautiously with the goal that the hard-bubbled eggs don't go to pieces.
- Include the expansive cut anchovies.
- Collect the empanadas and paint with egg the surface.
- Cook at moderate broiler 20 minutes.
- Serve ideally warm, despite the fact that you can eat hot or cold.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
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