★★★★★ 922 Reviews: THE BEST EVER #Recipes >> Potato Gnocchi
★★★★★ 922 Reviews: THE BEST EVER #Recipes >> Potato Gnocchi
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- for 2 servings
- 4 medium reddish brown potatoes
- 1 teaspoon salt, in addition to additional for the water
- 1 teaspoon pepper
- 1 egg
- 1 ½ mugs universally handy flour, additional to clean (190 g)
- 2 tablespoons margarine, for searing
- sage leaves
Instructions :
- Add the potatoes to a vast pot of cool salted water. Heat the water to the point of boiling and cook for 20-25 minutes, or until a fork can without much of a stretch puncture a potato. Channel the potatoes and put aside until cool enough to deal with yet warm.
- Utilizing a peeler or your fingers, expel the skin from the potatoes. In a medium bowl, squash the potatoes until all irregularities are no more. Include the salt and pepper and blend well. Make a well in the focal point of the potatoes and break an egg into it. Whisk the eggs quickly. At that point, utilizing your hands, tenderly blend it into the potatoes until equitably disseminated.
- Put 1 measures of flour onto a get surface and turn out the potato mixture onto it, keeping the remaining ½ glass close by on the off chance that you need it. Working rapidly and cautiously, ply the batter, just fusing as much flour as you need en route until the mixture loses stickiness and turns out to be increasingly strong. Cut the batter into 4 sections. Take off 1 section into a long rope, around 1 inch wide, slicing down the middle and working with 1 half at any given moment if the rope is ending up excessively long. Cut the rope into ½-inch squares and put aside on a daintily floured surface. Rehash with the rest of the mixture.
- Whenever wanted, place a fork on your work surface and slide every gnocchi square from the base of the fork prongs to the best so they make an enriching shape.
- Heat an extensive pot of salted water to the point of boiling and include the gnocchi in clusters, mixing tenderly on more than one occasion to guarantee they are not staying. Bubble until they buoy to the surface; after another 15-30 seconds in the water, expel.
- In a skillet over medium warmth, liquefy spread and include the sage. Include the gnocchi and hurl until daintily brilliant.
- Appreciate!
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
https://tasty.co/recipe/easy-homemade-potato-gnocchi
