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Beranda / ★★★★★ 217 Reviews: My BEST #Recipes >> Brown Bourbon #Chicken

★★★★★ 217 Reviews: My BEST #Recipes >> Brown Bourbon #Chicken



★★★★★ 217 Reviews: My BEST #Recipes >> Brown Bourbon #Chicken

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:

 1 glass unsalted chicken stock, (240ml) 

 1/4 glass whiskey bourbon, (60ml) 

 1/4 glass soy sauce , (60ml) 

 1/4 glass unadulterated maple syrup, (60ml) 

 2 tablespoons tomato glue, (30ml) 

 2 teaspoons apple juice vinegar, (10ml) 

 1/4 teaspoon dark pepper 

 1/8 teaspoon red bean stew pieces 

 2 tablespoons cornstarch 

 1/4 glass water 

 1 tablespoon vegetable oil, (15ml) 

 1 teaspoon sesame oil, (5ml) 

 1/2 pounds boneless skinless chicken bosoms, (681g) cut into 1-inch tosses 

 1 teaspoon minced garlic 

 1 teaspoon minced ginger 

 1/4 teaspoon sesame seeds 

 2 tablespoons cut green onions 

 Get Fixings Controlled by Chicory 

 How to Make:
  1. Whisk together chicken stock, whiskey bourbon, soy sauce, maple syrup, tomato glue, apple juice vinegar, dark pepper, and bean stew pieces in a medium bowl. 
  2. Whisk together cornstarch and water in a little bowl. 
  3. Warmth a wok or expansive saute container over medium-high warmth. When hot include vegetable oil and sesame oil. 
  4. Include chicken and spread into one layer. Enable chicken to cook for 2 minutes without moving. 
  5. Pan fried food chicken until never again pink, 1 minute. 
  6. Include garlic and ginger, pan sear for 30 seconds. 
  7. Include whiskey sauce blend. Stew for 2 minutes, blending every so often to help a portion of the liquor dissipate. 
  8. Mix cornstarch slurry and after that add to the dish. Blend whiskey chicken until sauce has thickened, 60 to 90 seconds. 
  9. Serve whiskey chicken decorated with sesame seeds and green onions.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.jessicagavin.com/whiskey chicken/