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This is The Good Review #Food #Donut #Recipes >> PEPPERMINT DONUTS


This is The Good Review #Food #Donut #Recipes >> PEPPERMINT DONUTS

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Ingredients
PEPPERMINT DONUTS

  • 4 tablespoons butter, melted
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon peppermint extract
  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk


GLAZE

  • 1 cup powdered sugar
  • 3-4 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • crushed candy canes or peppermint candies


Directions

  • Preheat the oven to 425ºF. Spray a donut pan with nonstick cooking spray.
  • In a large bowl, stir together the butter and oil. Add in the sugar and stir until combined. Lightly beat the eggs, then stir them into the mixture with the peppermint extract.
  • In another bowl, combine the flour, baking powder, salt, and baking soda. Stir 1/3 of the flour mixture into the wet ingredients, followed by half of the buttermilk. Repeat with another 1/3 of the flour, the remaining buttermilk, then the remaining flour, stirring just until combined after each addition. The batter will be quite thick – thicker than a cake batter, but thinner than a cookie dough.
  • Pour the batter into a large ziplock bag. Snip off the corner and pipe the batter into the donut pan, filling each cavity about 2/3 full. (My donut pan only makes 6 at a time, so I can only cook 6 at a time.)
  • Bake the donuts until they spring back when touched, 7-9 minutes. Let the donuts cool completely.
  • To make the glaze, stir together the powdered sugar, 3 tablespoons of cream and the vanilla. Add more cream if needed.
  • Place the crushed candy canes on a plate or in a shallow bowl. Dip the donuts into the glaze, then immediately into the candy canes.


Notes
This Recipe From :
https://www.tasteandtellblog.com/baked-peppermint-donuts/



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