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Beranda / This is The Good Review #Food #Chicken #Burger #Recipes >> FETA AND SUN-DRIED TOMATO CHICKEN BURGERS WITH PESTO MAYO

This is The Good Review #Food #Chicken #Burger #Recipes >> FETA AND SUN-DRIED TOMATO CHICKEN BURGERS WITH PESTO MAYO


This is The Good Review #Food #Chicken #Burger #Recipes >> FETA AND SUN-DRIED TOMATO CHICKEN BURGERS WITH PESTO MAYO

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 You can try it with family and other people... and also for those of you who like to make their own dishes...

 Ingredients
FOR THE BURGERS

  • 1 pound ground chicken or turkey*
  • 2 ounces crumbled feta cheese
  • 1/3 cup chopped oil-packed sun-dried tomatoes drained with oil reserved
  • 1 tablespoon chopped fresh basil
  • ¾ teaspoon kosher
  • ½ teaspoon ground black pepper
  • 1-2 tablespoons oil from the sun-dried tomatoes
  • 4 pretzel buns insides lightly toasted


 FOR THE BASIL MAYONNAISE

  • ¼ cup mayonnaise
  • 3 tablespoons basil pesto homemade or store-bought
  • 2 tablespoons sour cream


 BURGER TOPPINGS/GARNISHES

  • Spinach or Lettuce leaves
  • Sliced fresh tomatoes
  • Red onion slices
  • Avocado slices


 Directions
FOR THE BURGERS:

  • In a large mixing bowl, mix ground chicken, feta cheese, sun-dried tomatoes, basil, salt, and pepper. Mix gently until ingredients are just combined. Divide into 4 equal portions and pat each portion into a 1-inch burger.
  • Heat skillet over medium heat and add 1-2 tablespoons reserved packing oil from the tomatoes. Heat the oil until it sheens and set the burgers in the skillet. Cook until lightly seared on first side, 4 minutes. Flip the burgers and continue cooking until opposite side has a nice light sear, an additional 3-4 minutes. Flip the burgers over (again) and partially cover the skillet. Reduce the heat to low and cook until the burgers are cooked through and register 160°F when tested with a meat thermometer.
  • While the burgers cook, mix the mayonnaise ingredients together, in a medium mixing bowl, and set aside.
  • To serve, spread a thin layer of the Basil Mayonnaise on the inside of both halves of the buns. Place the burger on the bottom bun and top with burger garnishes of your choice.
  • Enjoy!
Notes
*For this recipe it is important to use ground chicken and not ground chicken breasts (which can be labeled 99% fat-free). The burgers won't be as moist. Ground Turkey also works well.

 This Recipe From :
https://www.thecookierookie.com/feta-and-sun-dried-tomato-chicken-burgers-with-pesto-mayo/


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