This is The Best #Recipes >> Bread Pudding
This is The Best #Recipes >> Bread Pudding
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 8 cups bread, cubed
- ½ cup raisins
- 2 Tbsp bourbon
- 4 eggs
- 2 cup milk
- 2 tsp cinnamon, divided
- ½ tsp nutmeg
- ½ cup sugar + 2 Tbsp
- * Caramel Sauce
- ½ cup Unsalted Butter
- ½ cup Heavy Cream
- ½ cup Brown Sugar
- * Bourbon Sauce
- ¼ cup (1/2 stick) unsalted butter
- ½ cup sugar
- 3 tablespoons heavy cream
- 2 tablespoons bourbon
- Pinch of salt
Instructions
- Combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserve liquid for mixture or sauce.
- Preheat oven to 350°.
- Spray a 9×13 baking dish with cooking spray.
- In a large bowl, whisk together the milk, eggs, 1 tsp cinnamon, nutmeg, ½ cup sugar and (reserved bourbon- this is optional, you can skip this step if you like).
- Stir in the raisins, then gently fold in the bread cubes. Pour into the prepared pan.
- In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
- Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
- While the bread pudding is baking, make the sauce (bourbon or caramel).
- Bourbon Sauce
- In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, sugar, salt and bourbon.
- Simmer until thickened, whisking often, about 5 minutes. Cool slightly. Pour over bread pudding to serve. Top with vanilla ice cream.
- Caramel Sauce
- In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
- Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.
Note
*If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
*You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!
Thank you for visiting my website... Hopefully, it will be useful and you can share with your family or other people...
To find out more about other recipes: click here
