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Beranda / ★★★★★ 999 Reviews: My BEST #Recipes >> #Chicken Stroganoff

★★★★★ 999 Reviews: My BEST #Recipes >> #Chicken Stroganoff




#TheDeliciousandYummy Recipe >>>>> Chicken Stroganoff


This food is very delicious, made from selected ingredients and has a distinctive taste that makes us tempted to try to make it at home.

suitable for all ages and of course these foods make our bodies healthier.

We can enjoy for breakfast, lunch or dinner. So, we don't need to buy it at a restaurant or food store, because we can try to make it ourselves at home




Ingredients

CHICKEN:

  • 600g / 1.2 lb chicken thighs (4 - 5), boneless skinless (or breast or tenderloin)
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 tbsp olive oil


GRAVY:

  • 1 large onion, chopped
  • 300g / 10oz mushrooms, sliced (not too thin)
  • 40g / 3 tbsp butter
  • 2 tbsp flour (Note 2)
  • 2 cups / 500 ml beef broth/stock, salt reduced
  • 1 tbsp Dijon mustard
  • 2/3 cup (150g) sour cream (or yogurt)


SERVING:

  • 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice 
  • Chopped parsley or chives, for garnish (optional)



Instructions

  1. Sprinkle chicken with garlic powder, salt, and pepper on both sides.
  2. Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
  3. Press down lightly with the spatula. Cook for 4 minutes until golden.
  4. Turn and press lightly with a spatula. Cook for 2 minutes.
  5. Remove chicken onto a plate.
  6. Turn heat down to medium-high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
  7. Cook mushrooms until golden. Scrape bottom of the frying pan to get all the golden bits off (this is flavor!).
  8. Add flour, cook, stirring, for 1 minute.
  9. Add half the broth while stirring. Once incorporated, add remaining broth.
  10. Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats).
  11. Bring to simmer, then reduce heat to medium-low. Once it thickens to the consistency of pouring cream (3 minutes), adjust salt and pepper to taste.
  12. Add chicken back in (including plate juices). Simmer for 1 minute, then remove from stove.
  13. Serve over pasta or egg noodles, sprinkled with parsley or chives if desired.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck