#Recipe #Chocolate >> The Recipe For The Best Sugar Free Chocolate Chip Cookies
when choosing a sugar alternative, stick with the granular varieties that resemble sugar in texture. also, check the packaging to be assured that the contents are all sugar unfastened and what kind of of the product is equal to a cup of sugar. the usage of a ‘combined’ sugar in place of a calorie loose sugar alternative can result in a extra true tasting chocolate cookie. however, the sugar content will nevertheless be there even though, in a smaller quantity.
You’ll Need:
- Flour (AP)- 2 cups.
- Baking soda- 1 teaspoon.
- Salt- 1/2 teaspoon.
- White sugar alternative- equivalent to 2/3 cup of white sugar.
- Brown sugar alternative- equivalent to 1/3 cup of brown sugar.
- Butter- 2 sticks plus 1 tablespoon- softened to room temperature.
- Vanilla extract- 2 teaspoons.
- Eggs- 2.
- Sugar free chocolate chips- 1 10-12 ounce package.
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How to Make:
- Preheat your oven to 350. Prep a pan for nonstick- i exploit parchment paper.
- In a medium bowl, mix together your flour, baking soda and salt. Set this aside. blend together your sugars in a mixing bowl. Then upload the butter and vanilla extract to the sugar and mix.
- Slowly upload the dry substances from your first bowl to the mixing bowl and then the eggs, one egg at a time. mixture between additions.
- sooner or later, fold for your chocolate chips.
- Bake the cookies for 10-12 mins or until gently browned.
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Original recipe here -->
https://thesugarfreediva.com/the-best-sugar-free-chocolate-chip-cookies/
