My BEST #Recipes >> Spicy Shrimp Sushi Stacks
The Best #Recipe >> Spicy Shrimp Sushi Stacks
For the sushi rice:
1 cup uncooked short grained rice, well rinsed
2 cups water
2 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
For the avocado and cucumber layer:
1 cup avocado, mashed
1 cup cucumber, diced
1 tablespoon lime juice
salt to taste
For the spicy shrimp:
1/2 pound cooked shrimp, diced
3 tablespoons mayonnaise
1 tablespoon sriracha
For the stacks:
4 teaspoons furikake
How to Make:
For the sushi rice:
- carry the rice and water to a boil, lessen the heat and simmer, included, till the rice is tender and the water has been absorbed, about 20 mins, before letting it cool for a chunk.
- lightly fold the combination of the rice vinegar, sugar and salt into the rice.
For the avocado and cucumber layer:
- blend the whole lot.
- For the highly spiced shrimp:
- blend the whole thing.
For the stacks:
- area the rice into the stack publications, pat down lightly, pinnacle with the avocado and cucumber combination, observed through the shrimp mixure
- option: alternate the cooked shrimp along with your favourite sushi meat like uncooked tuna, salmon, etc.
alternative: upload a layer of diced mango!
Tip: Use an empty can of soup with each ends eliminated to stack the layers.
Tip: Use a greased 1 cup measuring cup to stack the layers in and then flip it onto the plate.
word: Furikake is a japanese fashion rice seasoning that normally carries toasted sesame seeds, salt and shredded toasted nori.
nutrition records: energy 397, fat 15g (Saturated 2g, Trans 0), cholesterol 123mg, Sodium 735mg, Carbs 47g (Fiber 2g, Sugars 3g), Protein 17g
CLICK ==> NEXT
Original recipe here -->
https://www.closetcooking.com/spicy-shrimp-sushi-stacks/
